Our company specializes in the production of food dryers and other products, process, quality assurance, cost-effective! The same style is better than the quality, the same quality than the price, the same price than the service!
Traditional drying methods are not only unsanitary, but also affected by the weather, because not every day is sunny.
Moreover, traditional sun drying is unsanitary, dusty, and flies. A dryer is a machine that separates the water from the food and keeps the food nutritious.
Generally, the temperature can be controlled at 30 to 100 degrees, and the continuous low temperature constant temperature control technology can not only ensure the vitamins and other nutrients such as vitamins and trace elements of food.
It can give the food a three-dimensional, balanced effect, and the oven is baked by high temperature to roast the cooked food, which will destroy vitamins and other nutrients.
304 Stainless steel
30 ° C ~ 100 ° C
Number of trays
1, Cycle heating, large capacity, metal body, energy saving.
2, Stainless steel metal body, durable, not easy to corrode.
3, 30-layer large capacity, large space.
4, Three fans, ventilation heating, heating block, even heat, less heat loss, power saving.
5, Can adjust different air drying time according to different foods, the degree of air drying can be as desired. 0 - 24 hours of free adjustment, each adjustment for 30 minutes, easy to customize the food of your own taste!
6, Continuous constant temperature control technology, not only can stabilize the complete retention of enzymes, vitamins and other minerals, but also can give food a three-dimensional uniform effect, do not underestimate him, this is the key to making delicious dried fruit!
Applicable to Family, dry goods store, pharmacy, factory, market,Suitable for all kinds of dry goods, fruits, herbs, seafood, cereals.